The New Food & Wine
Chefs-in-Residence: Eric Ripert's Cubicle Prep Station

At Food & Wine, staff members often bring their own lunch to work. Sometimes it's leftovers from the night before, sometimes it's a salad or sandwich they threw together that morning. But Chef-in-Residence Eric Ripert takes the desk lunch to the next level. 

Related: Andrew Zimmern is on F&W's Speed Dial
F&W Chef-in-Residence Mario Batali Offers Cover Advice
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