My F&W
quick save (...)
America's Most Wanted

Tyler Florence’s California-Fried Chicken

Tyler Florence's Fried Chicken

Tyler Florence's Fried Chicken Michael Mignano / Courtesy of ImmaculateInfatuation.com

Tyler Florence insists that his signature fried chicken at Wayfare Tavern in San Francisco isn’t Southern-fried. “It’s California-fried,” he says. The intensive cooking process infuses the meat with incredible flavor. Florence starts with Mary’s organic chicken from Petaluma (a town once known as the chicken capital of the world because of its many poultry farms). He sous vides the breasts, legs and wings separately with olive oil, sage, rosemary and thyme then plunges the bags in ice water to stop cooking. After the pieces rest overnight, Florence drops the chicken into a buttermilk wash seasoned with hot sauce and salt. “Then we dip the chicken in my grandmother’s mixture of flour heavily seasoned with garlic powder, onion powder and salt and pepper,” he says. Finally, he fries the chicken in oil seasoned with fresh sage, rosemary and thyme. “The chicken comes out super crispy on the outside and incredibly soft on the inside,” he says. “It’s turned out the be the defining dish in the restaurant, and I’m very proud of it.”

Related: Tips from Chef Superstars
Best Fried Chicken in the U.S.
Delicious Fried Chicken Recipes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.