My F&W
quick save (...)
Supermarket Sleuth

Kiwi Mini-Mes

iStockphoto

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I love kiwi fruits, but I always buy them rock hard, wait forever for them to soften up and then I forget to eat them altogether. Lucky for me (and you), bite-size kiwi berries are just coming into season now, and you’ll find them at well-stocked supermarkets and specialty food shops. They’re about the size of a grape, with super-smooth, thin green skin, sometimes tinged with gold or deep red. Sweet, tart, juicy and usually sold ripe, they’re ready for popping in your mouth, no peeling required.

Related: Delicious Berry Recipes
Fantastic Fruit Salads
Excellent Fruit Desserts

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.