My F&W
quick save (...)
America's Most Wanted

Marc Vetri’s Sweet and Savory Onion Crepe

Marc Vetri's Onion Crepe

Marc Vetri's Onion Crepe Courtesy of Vetri

“Everyone asks me, what is it about food from Italy? What is it about dishes like bucatini all’Amatriciana that are hundreds of years old and yet are still eaten there every single day?" says F&W Best New Chef 1999 Marc Vetri. "I think it’s because they’ve worked out the perfect combinations of salt, texture, flavor, everything.” At his flagship Vetri, the Philadelphia empire builder obsesses over creating dishes that capture all those elements so prized by the Italians. One of his most lauded successes is the sweet onion crepe. “It has these perfectly slow-roasted, caramelized onions wrapped in a soft-on-the-inside, crispy-on-the-outside crepe, and is served with a creamy fondue sauce—everything marries well,” he says.

Related: Recipes from Star Philadelphia Chefs
Terrific Italian Recipes
Fantastic Onion Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.