My F&W
quick save (...)
Supermarket Sleuth

Whole-Wheat Pasta That You Can Cook Perfectly

Courtesy of Community Grains

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I love the flavor of whole-wheat pasta, and I have the patience to stand over the pot while pasta is cooking to get the texture just right. Unfortunately, I’ve been largely unsuccessful with most of the brands of dried whole-wheat pasta I’ve tried. It’s not that the flavor is bad, but I just can’t find that perfect al dente window, when the pasta offers just the slightest bit of elastic resistance when you eat it, but it no longer has a true crunchy bite. I finally found the magic al dente window in the hard red winter wheat linguine from the San Francisco Bay Area company Community Grains. I don’t know whether it is the wheat itself (California grown and milled), the fact that the whole grain is milled together (rather than separated and then recombined, as is often the case in commercial whole-wheat milling) or that the pasta is cut and dried in the traditional (old-fashioned) manner, but the texture is at once hearty, slippery smooth and chewy, and the wheat flavor is super-prominent. We had it with a sauce of spicy sausage, broccoli rabe and pecorino, which stood up to the almost nutty flavor of the wheat.

Related Links: F&W's Favorite Pasta Recipes
Fast Weekday Pasta
Best Healthy Pasta

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.