My F&W
quick save (...)
Supermarket Sleuth

Microgreens: Size Isn't Everything

© Debbie Noda/ZUMA Press/Corbis

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

For years, microgreens have been in the flavor-burst arsenal of every chef worth his fleur de sel, but recently they’ve started showing up in specialty markets and in grocery stores for home cooks. These leaves and sprigs are just infant versions of familiar mature plants, but their flavor is super-intense (and their nutrient density is impressive too). Sprinkle them judiciously for best effect, or toss them in a tiny salad as a garnish for fish, vegetables, egg dishes or chicken. (Prices vary considerably.)

Related Links: Terrific Summer Salads
Quick Vegetable Dishes
Delicious Grilled Fish

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.