F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Trendspotting

3 Ways to Dry Herbs

Dried Oregano with Sea Bass

Dried Oregano with Sea Bass Photo © Nicole Franzen

Here, three things to do with all those summer herbs.

Air-Dry: At Carbone, Mario Carbone and co-chef Rich Torrisi scatter fresh oregano on sheet trays. Placed on top of warm ovens, the herbs dry overnight. “Dried oregano is an important ingredient for Carbone," says Mario. "It’s nostalgic, like the restaurant itself. It’s in everybody’s kitchen cabinet across the country, but by drying fresh oregano ourselves, we’re elevating the experience. You taste the flavor that you recognize, but in a much sharper way.”

Microwave: Pastry chef Aaron Russell at Atlanta’s Restaurant Eugene dries basil, sorrel and mint. “I nuke them in 30-second bursts, then grind them for an intense dust to mix with sugar.”

Salt-Pack: To make herb salts, chef Jeff Mahin of Hollywood’s Stella Barra layers salt, chives and dill on a sheet tray, then dries them overnight in a 120° oven.

Related: Cooking with Herbs
Herb Guide
Best New Chefs 2012 Rich Torrisi and Mario Carbone

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.