My F&W
quick save (...)
Andrew Zimmern's Kitchen Adventures

Strawberry-Champagne Granita

Strawberry-Champagne Granita

Strawberry-Champagne Granita Photo © Kate N.G. Sommers

As Thomas Hyll wrote in his of 1593, “...[strawberries] are much eaten at all men's tables in sommer time with wine and sugar.” While cream is the traditional English accompaniment, elsewhere in Europe crème fraîche, or sour cream, is preferred. In Italy, red wine and sugar seems to be everywhere. I developed this recipe after years of enjoying wild berries served in this fashion at Trattoria Sostanza in Florence. I top the macerated berries with the frozen granita or serve them separately. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Related: Cooking with Strawberries
Refreshing Granitas
Cool Food for Hot Weather

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.