My F&W
quick save (...)
Grace in the Kitchen

Inside-Out Cheeseburger

© Tina Rupp

The gooey filling for these juicy burgers was inspired by the Mexican dip chile
con queso, made with melted cheese and roasted chiles. © Tina Rupp

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

One of my favorite trashy (not really trashy but just not that healthy) treats is queso fundido—a sinful melted cheese and roasted chile concoction. As if it's not dangerous enough as is, I like to stuff it between two burger patties and pop it on the grill until the cheese is all ooey and gooey. Make sure you have plenty of napkins and have not scheduled blood work for a few weeks. SEE RECIPE »

Related: Best Burgers in the U.S.
Best Bacon Burgers in the U.S.
F&W's Favorite Burger Recipes

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.