My F&W
quick save (...)
Grace in the Kitchen

Inside-Out Cheeseburger

© Tina Rupp

The gooey filling for these juicy burgers was inspired by the Mexican dip chile
con queso, made with melted cheese and roasted chiles. © Tina Rupp

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

One of my favorite trashy (not really trashy but just not that healthy) treats is queso fundido—a sinful melted cheese and roasted chile concoction. As if it's not dangerous enough as is, I like to stuff it between two burger patties and pop it on the grill until the cheese is all ooey and gooey. Make sure you have plenty of napkins and have not scheduled blood work for a few weeks. SEE RECIPE »

Related: Best Burgers in the U.S.
Best Bacon Burgers in the U.S.
F&W's Favorite Burger Recipes

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.