My F&W
quick save (...)
At-Home Mixologist

Two Great Cocktail Pairings

A cocktail created by a great mixologist can be as thrilling as a dish by a star chef. In this preview of the 2013 edition of F&W Cocktails, our annual compilation of the year’s best drink and bar-food recipes, we showcase some of the most inspiring combinations in America. With recipes!

Bacon-Wrapped Cherry Peppers

Photo © Lucas Allen

THE PAIRING
Bacon is great with the smoky flavors in this mezcal cocktail.

Black Dahlia
Mixologist Leo Robitschek. The NoMad Hotel, Manhattan

+
Bacon-Wrapped Cherry Peppers
Chef Colby Garrelts. Bluestem, Kansas City, MO

 

 

Kansai Kick Cocktail

Photo © Lucas Allen

THE PAIRING
Fried foods go well with boozy drinks. This nutty, tangy one is especially refreshing.

Kansai Kick
Mixologist John deBary. PDT, Manhattan
+
Shrimp-and-Shiitake Gyoza
Chef Jesse Cruz. Lucky Belly, Honolulu

BUY THE BOOK
To buy F&W Cocktails 2013, go to foodandwine.com/books

Related: Reinvented Classic Cocktails

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.