My F&W
quick save (...)
Supermarket Sleuth

The Next Sriracha: Mama O's Kimchi Paste

© Michael Harlan Turkell

© Michael Harlan Turkell

© Michael Harlan Turkell

© Michael Harlan Turkell

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

New York City-based Mama O’s makes fantastic kimchi—I especially love the bok choy version. I recently picked up a jar of the company’s kimchi paste—an intense, salty, sweet, funky blend of Korean red pepper, garlic, lime juice, sugar and fish sauce. The idea is to just add cabbage to make your own kimchi, but I love the paste so much that I use it as a condiment. I’ve served it with scrambled eggs, tossed it with stir-fried vegetables and mixed it with mayonnaise to make my own secret sauce.

Related: Korean Recipes
Spicy Recipes
Fast Asian Dishes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.