My F&W
quick save (...)
Expert Lessons

How to Use Butter Better

Alex Guarnaschelli of Butter restaurant in New York and Food Network fame recently stopped by F&W HQ to discuss her new (and first) cookbook Old-School Comfort Food: The Way I Learned to Cook. One of the 100 recipes in the book is a simple method for making butter. While training at high-end French restaurants like Guy Savoy's La Butte Chaillot and New York’s Daniel, Guranaschelli used to put the delicious fat, and lots of it, in almost everything. But now she has a new philosophy for butter use—watch the clip to learn more.

Related: Alex Guarnaschelli Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.