F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Supermarket Sleuth

Ten Minutes to Whole Grains

Courtesy of Pedon

Courtesy of Pedon

Courtesy of Pedon

Courtesy of Pedon

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I’m always looking for quicker ways to cook whole grains. Executive food editor Tina Ujlaki has extolled the awesome Village Harvest frozen grains. I also love Pedon’s bags of dried grains that magically cook in a pot of water (just like pasta) in 10 minutes. I particularly love the blend of five different grains, which I recently sautéed with shallots and mushrooms to serve as a superfast side dish. But Pedon’s products are great in any recipe that calls for farro, barley or wheat berries.

Related: How to Cook with Grains and Legumes
Quinoa Recipes
More Delicious Farro Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.