A Côtes du Rhône for Stews and Roasts

Food & Wine: A Côtes du Rhône for Stews and Roasts
Beef Stew in Red Wine Sauce Con Poulos
By Kristin Donnelly Posted December 31, 2013

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Mike Robertson, wine buyer, Greene Grape, Brooklyn

What: 2012 Domaine de Servans Côtes du Rhône, $13

Why: “This is a super-drinkable Côtes du Rhône that is very versatile with food, especially the stews and roasts I enjoy at this time of year,” says Robertson. “It’s the kind of wine that I like to keep a few bottles of on hand at all times, just in case. You never know when you’ll need a delicious bottle of red that isn’t too special to just pop open.”

Related: Centerpiece Roasts
Hearty Stews
A Go-To Cocktail Party Red

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet