The best recipes for an all-out New Year's Eve bash. 

F&W Editors
December 30, 2013

New Year's Eve is a chance to go all-out. Here, the best recipes for elegant hors d'oeuvres like oysters topped with Champagne foam (chefs Mario Carbone and Rich Torrisi's homage to Jay-Z, left), indulgent main courses like slow-braised osso buco and festive cocktails like sparkling, fruity punch.

Slideshow: New Year's Eve Bash

You May Like