Recipes for a New Year's Eve Bash

Food & Wine: Oysters Rocafella
Oysters Rocafella © John Kernick
By F&W Editors Posted December 30, 2013

New Year's Eve is a chance to go all-out. Here, the best recipes for elegant hors d'oeuvres like oysters topped with Champagne foam (chefs Mario Carbone and Rich Torrisi's homage to Jay-Z, left), indulgent main courses like slow-braised osso buco and festive cocktails like sparkling, fruity punch.

Slideshow: New Year's Eve Bash

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