- Oak-Chipped Wine? Not a Bargain
- The Greatest, Cheapest Corkscrew Ever
- Don't Fear the Sulfites
- How to Tell When a Wine is Flawed
- Sugar-Free Champagne: Trendy and Tasty, But Don't Drink It Alone
- The Fastest Way to Chill Wine
- Just Decant It
- A Free Trick to Save Leftover Wine
- How Wine Labels Lie About Alcohol
- Why You Should Ask for Boxed Wine
Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.
Don’t you think a regular white wine glass is the best thing for Champagne? The suggested stemware for Champagne has changed over time: Back in the late 19th century, the shallow, wide, stemmed glass known as the coupe was popular. (Supposedly it was modeled on Marie Antoinette’s breast.) Then came the flute, which is beautiful, with bubbles continuously floating up. The problem is that it’s hard to smell the wine, since the glass is so narrow. Thus, sommeliers now favor a standard white wine glass, vaguely tulip shaped, for Champagne. This displays not just the bubbles, but also the wine's aroma.