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Best of the Year

The Dishes Chefs Loved in 2013

Crudi at Costata, NYC

Crudi at Costata, NYC © Nicole Franzen

F&W asked superstar chefs including Anita Lo, Mario Batali and Hugh Acheson to reveal their favorite bites of the year. For New York chef Josh Capon of Lure Fishbar, that meant pristine crudo at Michael White's Costata (photo). Browse all of the chef picks, from over-top-burgers to mezze rigatoni. Slideshow: Chefs' Favorite Dishes of 2013

Related: F&W Editors Name the Best Restaurant Dishes of 2013
Best Hotels of 2013

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