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Corn Queso Fundido recipe
Photo © Chris Court

The locavore movement is conquering a new frontier: the freezer. Companies like New York's Hudson Valley Harvest (hv-harvest.com) are working with local growers to pick and quickly freeze produce, usually within 24 hours, for sale throughout the year to restaurants and at markets. F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

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