My F&W
quick save (...)
The Usual

Megan Garrelts Mulls Over Hot Cider

Hot Mulled Cider

Ken Oringer's Hot Mulled Cider © Keller & Keller

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender's expert cocktail. Here, star chefs reveal their favorite drinks.

Pastry chef and co-owner of Bluestem in Kansas City, Missouri, Megan Garrelts loves mulled cider not only for its taste but also for its festive aroma. “It makes the house smell good,” she says. “Anything warm in a mug is what you’ll see me drinking during the holidays.” For an extra layer of flavor she suggests adding blood orange juice or slices and clove.

Related: Warming Drinks
Fall Cocktails
Reinvented Classic Cocktails

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.