Ultimate Holiday Guide
Pork Roast with Sausage, Fruit and Nut Stuffing
Pork Roast with Sausage, Fruit and Nut Stuffing
© Akiko Ida & Pierre Javelle

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

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