My F&W
quick save (...)
Ultimate Holiday Guide

A Spanish Christmas Menu by José Andrés

Pork Roast with Sausage, Fruit and Nut Stuffing

Pork Roast with Sausage, Fruit and Nut Stuffing © Akiko Ida & Pierre Javelle

Pork and fruit is a classic pairing around the world, but this dish gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.