Food & Wine: Andrew Zimmern's Billi-Bi
Andrew Zimmern's Billi-Bi Photo © Madeleine Hill
By Andrew Zimmern Posted December 09, 2013

This soup is considered one of the world's classic dishes and its complex flavors and rich, luxurious texture back that reputation up. Unlike its famous siblings in the hall-of-fame food world, this soup is fast, easy and inexpensive, a real stunner at the dinner table too. Mussels are one of my 10 desert island foods, but even a first-timer will adore this beautiful soup. Increase the amount of mussels and double down on the crusty bread to create a meal in a bowl. Sometimes I will skip the shelling process and make this a more rustic center of the table, family-style course as well. It's very versatile. GET THE RECIPE >

Related: More Delicious Mussels
Classic French Recipes
Warming Soups
More of Andrew Zimmern's Kitchen Adventures

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet