My F&W
quick save (...)
News Feed

Wisconsin's Clever Use for Cheese Brine

Potato-and-Mozzarella Croquettes

Potato-and-Mozzarella Croquettes © Fredrika Stjärne

Several counties in Wisconsin are repurposing cheese brine—the salty liquid left over after the cheese-making process—to salt their roads this winter. If you're cooking with burrata or mozzarella this season, you might try dousing your your stairs and walkways with the brine it comes packed in.

Related: Mac & Cheese Recipes
Best Grilled Cheese Sandwiches
Brilliant New Vegan Cheese

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.