Instead of Soup, Serve Hors d'Oeuvres

Food & Wine: Sausage-and-Apple Stuffing Bites
Sausage-and-Apple Stuffing Bites Photo © Con Poulos
By F&W Editors Posted November 22, 2013

F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.

Soup is not the greatest party food for a crowd—it spills on the way from the kitchen, and it gets cold while you wait for everyone to be served. Hors d'oeuvres, on the other hand, offer immediate gratification.

Hors d'Oevures Recipes
Sausage-and-Apple Stuffing Bites
Matcha-Dusted Caramel Almonds
Sausage-Stuffed Peppadew Peppers

Almost-Instant Hors d'Oeuvres

Greek Shrimp Dip Stir tzatziki (Greek cucumber-yogurt sauce) with chopped cooked shrimp and serve with pita.

Snack Mix Toss toasted, salted pumpkin seeds with popped sorghum or Pop'd Kerns (

Oyster Buns Fill refrigerated biscuit dough (from a tube) with smoked oysters, form into buns and bake.

White Bean Dip Blend canned white beans with pesto and lemon juice and serve with celery and sliced fennel.

Related: Thanksgiving Appetizers
30-Minute Thanksgiving Appetizers
Thanksgiving Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet