My F&W
quick save (...)
Seasonal Muse

Apple-Spotting Updates

© Tina Rupp

F&W's November ingredient obsession is apples and we're apple-spotting on Instagram with the hashtag #FWMuse. Chefs and fans are already posting their best apple pics and we want to see yours. Here, some of the apple dishes that caught our eye.

Photographer and food stylist Kate Lewis topped vegan waffles with apple-cider-honey-crisp-caramel syrup.

At the Los Angeles outpost of Craft, pastry chef Shannon Sindle is braising apples in Madiera and vanilla bean.

Chef Harold Moore of New York City’s Commerce snapped a shot of his perfect-for-Thanksgiving brussels sprouts salad with Okinowan sweet potatoes, sliced apples and bacon vinaigrette.

The Missoula Food Co-op in Montana captured a beautiful, nearly-bursting caramel apple pie.

At The Braeburn in Langley, WA (which is appropriately named for this month’s apple-mania) chefs are cooking up an apple storm with apple slaw, apple-stuffed french toast, apple streusel bread and rhubarb apple ginger crisp.

Post your photos on Instagram and Twitter using #FWMuse for a chance to be featured on

Related: Great Apple Desserts
America's Best Apple Pies
More Apple Recipes

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.