This Thanksgiving, Go Green

Food & Wine: Thanksgiving Tips, Twists & Tactics: Go Green
Green Beans with Parsley-Lemon Pesto Photo © Con Poulos
By F&W Editors Posted November 21, 2013

F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.

Instead of serving just one green vegetable and feeling like you've got it covered, try an explosion of greens with different textures and flavors that all go together.

Creamed Kale Toasts
Escarole Salad with Apples, Blue Cheese and Pecans
Green Beans with Parsley-Lemon Pesto
Baked Broccoli and Mushrooms with Crispy Shallots
Sautéed Spinach with Pancetta and Dried Cranberries

Related: Thanksgiving Vegetable Recipes
Thanksgiving Side Dishes
Thanksgiving Recipes

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