Crunchy Thanksgiving Garnishes

Food & Wine: Double-Apple and Brussels Sprout Slaw
Double-Apple and Brussels Sprout Slaw Photo © Con Poulos
By F&W Editors Posted November 20, 2013

F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.

For foods like potatoes or soup that aren't as naturally crunchy as Double-Apple and Brussels Sprout Slaw, try one of these garnishes.

• Corn nuts
• Toasted pumpkin seeds
• Fried pork rinds
• Sweet potato-corn chips
• Dukka spice mix

Related: Healthy Thanksgiving Recipes
Thanksgiving Vegetable Recipes
Thanksgiving Recipes

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