F&W Editors Are Eating Candied Pork & Honey Cake

Food & Wine: Honey Cake at 20th Century Cafe
Honey Cake at 20th Century Cafe © Dana Cowin
By Justine Sterling Posted November 18, 2013

If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week.

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