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Polenta by the Yard

Polenta Party

Polenta, served with sausage and peppers, pesto sauce, marinara sauce and Bolognese sauce. Photo © Christina Holmes

To make a dramatic, communal dinner party dish, chef Michael Chiarello takes inspiration from ancient Tuscany.

Line a heatproof table with butcher paper. Pour just-prepared polenta onto the butcher paper and invite guests to grab spoons and forks, add toppings and dive in. Pass additional Parmigiano-Reggiano at the table.

Sensational Toppings:
Sausage and Peppers
Bolognese Sauce
Marinara Sauce
Pesto Sauce

Related: The Supersize Dinner Party
Drinks for a Crowd
Christmas Party Ideas

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