My F&W
quick save (...)
The Usual

Joe Beef's Chef Prefers Two-Ingredient Cocktails

Frederic Morin

Courtesy of Joe Beef

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender's expert cocktail. Here, star chefs reveal their favorite drinks.

When it comes to cocktails, Joe Beef chef Frédéric Morin is a simple man. He typically sticks with two-ingredient drinks like Campari and soda or gin and tonic. “Right now I love a cocktail with soda water, where the ice is big and cold and the soda water is so bubbly that it itches,” he says. “Take a 2-ounce pour of Johnny Walker and a good splash of super bubbly water over a big piece of ice that doesn’t melt and dilute the drink. When your drink sparkles till the end, and stays ice-cold, that, for me, is the perfect cocktail.”

Related: Whiskey Cocktails
Classic Cocktails
Gin Cocktails

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.