My F&W
quick save (...)
Pickle This Now

Quick Apple Pickles

Fresh Horseradish Relish

Fresh Horseradish Relish © Antonis Achilleos

Pickling is a great way to preserve the flavor of many fruits and vegetables at their peak—not just cucumbers. Here, F&W offers tips for the best produce to pickle now.

The Pickle Project: Apples, F&W's Seasonal Muse for November

Often cooked to bring out their sweetness, apples are also a traditional component in Eastern European versions of vinegary sauerkraut. Alex Hozven, owner of Cultured Pickle Shop in Berkeley, CA, uses tart, thinly-sliced Granny Smith apples and green cabbage in this bright and tangy recipe for homemade sauerkraut with caraway. It takes just an hour to prepare but up to six weeks to ferment—offering a good excuse to plan your Super Bowl menu now. For those who want something fast, this fruity, sinus-clearing horseradish relish with apples and cranberries takes just three days to pickle. It’s perfect for Thanksgiving or Hanukkah.

Related: More Apple Recipes
How to Make Pickles
Pickled Vegetables

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.