Start the Meal with Pie

Food & Wine: Spinach-and-Artichoke Galette
Spinach-and-Artichoke Galette Photo © Con Poulos
By Justin Chapple Posted November 11, 2013

F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.

Fresh off of F&W Pie Week, we present a way to include more pie on the Thanksgiving table. Instead of finishing the meal with pie, begin it with savory tarts while everyone is hungry and happy to eat something rich. The three versions here are delicious together.

Red Potato and Apple Galette
Spinach-and-Artichoke Galette
Pigs on a Blanket

Related: Potluck Thanksgiving Recipes
Thanksgiving Dinner Ideas
Thanksgiving Pies and Tarts
Thanksgiving Recipes

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