The Secret to Make-Ahead Mashed Potatoes

Food & Wine: Make-Ahead Potatoes
Make-Ahead Mashed Potatoes with Bacon and Mustard Photo © Con Poulos
By F&W Editors Posted November 11, 2013

F&W gathers ideas for every part of the meal from some of the best, most creative cooks we know.

Reheated cold mashed potatoes are rarely as good as fresh, but F&W's Justin Chapple found a way to fix that. His recipes, from plain to harissa-spiked, call for a little mayonnaise, which keeps them super-creamy even when made ahead.

Rich and Creamy Mashed Potatoes
Mashed Potatoes with Jalapeño and Cheddar
Mashed Potatoes with Bacon and Mustard
Whipped Sweet Potatoes
Harissa-Whipped Sweet Potatoes
Whipped Sweet Potatoes with Coconut and Ginger

Related: Make-Ahead Thanksgiving Recipes
Thanksgiving Side Dishes
Thanksgiving Recipes

You May Also Like
powered by ZergNet