You could drink a cocktail with pie—an old-fashioned with a slice of pumpkin pie is delightful—but the best pairing for pie will always be ice cream. Since the best pairing for Thanksgiving is intoxication, here are some ice creams that satisfy both needs.
DIY Boozy Ice Cream
Late-Harvest Riesling: This incredibly rich, apricot-scented ice cream is made with late harvest Riesling, a sweet wine with deliciously fruity notes and balanced, crisp acidity.
Pair with: Simple, fall-spiced apple pie or pear pie.
Guinness Ice Cream: Pastry chef Cory Barrett created this malty ice cream as an homage to chef Michael Symon’s father, a beer lover.
Pair with: Chocolate pie, preferably one with a touch of salt in it like this milk-chocolate tart with pretzel crust.
Boozy Ice Cream to Buy
Salt & Straw Coffee & Bourbon: The Portland, OR-based ice cream artisans combine three beloved vices in one incredible flavor: Stumptown's single-origin Sumatra coffee, Burnside Bourbon and a touch of HolyKakow Chocolate.
Pair with: Thick and gooey salted caramel pie.
Frozen Pints Pumpkin Ale: Frozen Pints, an ice cream company specializing in beer-based ice creams, makes its fall flavor with real pumpkin ale for a complex, spicy taste.
Pair with: Maple shoofly pie.
Jeni’s Splendid Middle West Whiskey Eggnog: Ice cream maven Jeni Britton Bauer creates some of the best, most creative ice creams in America including her seasonal, nutmeg-flecked, eggnog ice cream made with Middle West Spirits’ OYO Bourbon Whiskey, Michelone Reserve. Pair with: Dutch apple pie or pecan pie with candied ginger and rum.