Dr. Vino
© Dale Anderson

Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.

Don’t you think it’s absurdly pretentious—not to mention pointless—to sniff the cork at a restaurant? Looking at the cork makes sense. If wine has seeped all the way up the side of the cork, that may mean the wine has been damaged due to poor storage. But in general, there’s nothing to do with the cork other than leave it on the table.

Related: More from Dr. Vino
Alexandra Guarnaschelli's Tips on Cooking with Wine
Taste vs. Price: How to Find Wine Value

You Might Also Like powered by ZergNet

Topics

Sites We Like