DIY Holiday Food Gift: Lemon Marmalade

Food & Wine: Homemade Marmalade
Homemade Marmalade © Christina Holmes
By F&W Editors Posted November 06, 2013

This delicious marmalade from Rachel Saunders takes three days to make, but the end-result is worth it: A big batch of perfectly balanced sweet, bitter and tart marmalade. Here, photographer Christina Holmes makes the F&W recipe and captures the process in a step-by-step guide. New Slideshow: How to Make Lemon Marmalade

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