An Apple Pancake a Day Keeps F&W Happy

Food & Wine: souffléed apple pancakes
Souffléed Apple Pancakes © William Meppem
By Justine Sterling Posted November 03, 2013

F&W’s new series Seasonal Muse highlights a different ingredient obsession each month. Throughout October, we celebrated squash. This month’s muse is an autumn classic: the apple. Post photos of apple dishes you make or eat in restaurants to Instagram using #FWmuse and get inspired by browsing the hashtag for chefs’ delicious apple experiments. To kick things off, we present these souffléed apple-studded pancakes. They’re fantastic for dessert or a decadent fall brunch. Here, more incredible apple dessert recipes.

Related: More Apple Recipes
America's Best Apple Pies
Apple Cocktails

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