My F&W
quick save (...)
Supermarket Sleuth

Go, Big Blue

Courtesy of Rogue Creamery

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

This football season, my go-to snack is going to be blue cheese popcorn, thanks to the folks at Oregon’s Rogue Creamery. They’ve been making delicious cheese since the ’30s, but they just started selling their awesome blue cheese in powder form, for sprinkling on anything and everything from chicken wings and burgers to eggs and french fries. I like it best on freshly popped popcorn tossed with just enough extra-virgin olive oil to help the salty, savory, umami-rich powder stick. It’s available at specialty food shops and online from ($10 for 3 ounces).

Related: Fast Game Day Snacks
Delicious Snacks from Star Chefs
Incredible Superbowl Recipes

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.