Crab Rolls Two Ways

Food & Wine: Crab Rolls with Thai Chile Sauce
Crab Rolls with Thai Chile Sauce Photo © Madeleine Hill
By Andrew Zimmern Posted October 28, 2013

In our neighborhood the adults have a potluck while the kids trick-or-treat. Sure, the little rug rats love these “country club” classics, but there are usually none left for them. I fry these in an electric skillet; it’s the easiest and best way for these sweet, tasty, guilty pleasures to be as fresh as possible for our guests. I serve them with lemon wedges but they are also good with a side dipping bowl of doctored sweet Thai chile sauce for chicken. They’re a huge hit. READ MORE »

See More of Andrew Zimmern's Kitchen Adventures

Related: Incredible Thai Dishes
Great Party Recipes
Halloween Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet