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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Dispatch

Having visited the Mexican capital twice recently, Shaya, it’s fair to say, is obsessed with 
the place.

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Hungry Crowd

NFL superstar turned commentator 
Tony Gonzalez on scouting chefs instead of opponents, and new family traditions.

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Black Friday

Here's where you should go to get the best Black Friday deals.

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Lifestyle

Let children assist with cooking (without losing your sanity).

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David Chang

With five James Beard Awards to his name, Chang is one of the most visible chefs who has helped popularize Korean cuisine in the U.S.

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