Oregon's Best Gamays

Food & Wine: Oregon's Best Gamays
Oregon wine is fabulous on its own or mixed into a cocktail. Photo © Michael Turek
By Megan Krigbaum Posted October 23, 2013

2011 Bow & Arrow Gamay Noir ($19)
Scott Frank trained in France's Loire Valley before moving to Portland to make wines that emulate the Loire's fresh, clean Gamay style.

2011 Evening Land Gamay Noir ($23)
This dark-fruited Gamay, made in concrete vats, is from one of the original blocks of Evening Land's Seven Springs Vineyard, planted in 1983.

2012 Division Wine Co. Gamay Noir ($24)
Using the classic winemaking techniques they learned in Beaujolais, Tom and Kate Monroe produce just 63 cases of this cranberry-scented wine.

2010 Willakenzie Estate Gamay Noir ($26)
Burgundy-born Bernard Lacroute's winery specializes in wines from that region—Pinot Noir, Chardonnay and this fragrant, floral Gamay.

2011 Brick House Gamay Noir ($28)
Doug Tunnell has made Gamay in Oregon's Willamette Valley since 1994. His vibrant, organic bottling is from a four-acre plot on Ribbon Ridge.

Related: Where to Buy Wine Online
Portland Travel Guide
Wine Pairings

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