Just in Time to Collect a Michelin Star, State Bird Provisions Reopens

Food & Wine: State Bird Provision's new oyster bar.
State Bird Provision's new oyster bar. © Kirsten Stamn
By Kirsten Stamn Posted October 23, 2013

San Francisco’s 2014 Michelin Guide ratings are in, and the single newly-starred restaurant is Best New Chef All-Star Stuart Brioza & Nicole Krasinski’s State Bird Provisions. The much-adored restaurant, which serves inventive small plates from roving dim sum carts, reopened just this weekend after 9-month remodel that expanded seating, refined the décor and added a stand-up oyster bar. “This is the more evolved, totally realized version,” Brioza says of the revamp, a collaboration with designer Wylie Price. One of Brioza's favorite details is a sleek, art-deco front door with a massive chrome handle salvaged from the space next door, where he and Krasinkski are planning to build an ambitious, multi-level restaurant called The Progress.

Related: San Francisco Travel Guide
Best New Chef All-Stars 2013
San Francisco Restaurants

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