My F&W
quick save (...)
Chef Dream Trips

Sean Brock's African Culinary Adventure

Chef Sean Brock is known for obsessively championing Southern ingredients at his restaurants: McCrady's and Husk in Charleston, as well as the new Husk Nashville. Brock's research takes him as far as Senegal, and F&W joined the chef there for a story in our November issue, The Senegalese Roots of Southern Cooking. He shares behind-the-scenes photos from the trip in an online exclusive, Chef Dream Trips: Senegal. The experience was so influential that Brock returned to the country for an upcoming episode of PBS's brilliant series The Mind of a Chef. Narrated by Tony Bourdain, the show examines the process of two of the country's most compelling chefs, Brock, and later this season, April Bloomfield. Watch a Senegal clip above–the full episode airs the week of October 26 (check local PBS listings for the time).

Click through the the slideshow, Chef Dream Trips: Senegal

Related: Ken Oringer and Jamie Bissonnette's Toro Recon Mission
Best Southern Food in the U.S.

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.