F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Supermarket Sleuth

Peanut Butter Plus

Courtesy of NuttZo

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I love peanut butter, but it has to be crunchy and not too sweet. My newest fave is made by NuttZo, and please don’t be put off by the goofy name. I’ve had only the Original Seven Nut & Seed Butter that’s made with peanuts, cashews, almonds, Brazil nuts, sunflower seeds, flaxseeds, hazelnuts and sea salt. There’s a peanut-free version and a chocolate version too. I’m happy for the protein and omega-3s, but it’s the great flavor of the butter and the extreme crunch of the super fresh¬–tasting nuts that sold me. If you care about supporting companies that also help others (I do), the folks that make this delicious treat also run an organization that supports orphans around the world. http://gonuttzo.com; http://gonuttzo.com/project-left-behind/

Related: Delicious Peanut Butter Recipes
Cooking with Peanuts
Crunchy Nut Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.