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F&W Editors: Crashing Kitchens and Sampling 'Shrooms


We eat and we drink...a lot. Whether dining out at fantastic new restaurants or cooking at home with the season's best ingredients, the F&W team lives to eat and share (well, virtually). Here, highlights from editors' dining adventures on social media.

Here are our social media highlights of what we're eating and drinking to make sure you don't go hungry:

Kate Krader headed to Momofuku for some spicy miso smoked chicken ramen.

Justin Chapple cooked up a lasagna duo, one vegetarian and one with meat.

Kirsten Stamn went to the James Beard Foundation's Taste America and crashed the kitchen.

James Pomerantz embraced autumn by making roast chicken with chanterelles, japanese turnips and kale.

Dana Cowin sampled Chef Corey Lee's marinated mushroom salad with Asian pears.

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