My F&W
quick save (...)
Andrew Zimmern's Kitchen Adventures

Ragout of Clams with Spinach, Sausage and Orzo

Ragout of Clams with Spinach, Sausage and Orzo

Ragout of Clams with Spinach, Sausage and Orzo Photo © Madeleine Hill

All around the world the pairing of clams and pork, especially cured or seasoned pork of some kind, is a superb match. For this recipe, I use a simple Italian sausage (usually a great one) made with fennel and chile; if your local butcher shop sells a handcrafted one, by all means use that. But if all you have on hand is a supermarket sausage, go for it. The pasta, lemon and thyme remind me of all the great Mediterranean versions of this dish I have had over the years. READ MORE »

See More of Andrew Zimmern's Kitchen Adventures

Related: Fish and Shellfish Recipes
Cooking with Clams
How to Shuck an Oyster or Clam

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.