F&W Followers Love Biscuits, Could Do Without Kids

Food & Wine: Husk's parsley-studded biscuit
Husk's parsley-studded biscuit with bone marrow. Photo Courtesy of Husk Nashville
By F&W Editors Posted October 11, 2013

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

1. @fandw: Forget jam & butter, the new biscuit topping is bone marrow. http://fandw.me/19jLN65

2. @fandw: Lard or butter? Milk or buttermilk? Baking powder or soda? Chefs answer these burning questions w/ their biscuits: http://fandw.me/1hwU0EZ

3. @fandw: Congrats, @andrewzimmern, on the renewal of @bizarrefoods! Time to celebrate w/ his new F&W recipe for pheasant salad http://fandw.me/1hwTOW5

4. @fandw: Double chocolate-peanut butter chip brownies. Bonus: They’re gluten-free. http://fandw.me/15abtAv

5. @fandw: NO KIDS ALLOWED! Where to go for a child-free dinner: http://fandw.me/17Ovb5V

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