Hot off the (Duck) Press, Daniel Boulud's New Cookbook

Food & Wine: Hot off the (Duck) Press, Daniel Boulud's New Cookbook
Photographs © Thomas Schauer
By James Pomerantz Posted September 25, 2013

What are these three food pros so happy about? From right to left, star chef Daniel Boulud, author Bill Buford of Heat and their friend Joel Buchman aren't just enthused about the beautiful duck presses in front of them. They're extra-giddy over the upcoming release of Daniel: My French Cuisine. The book includes over 75 of Boulud's signature recipes and a humorous look at ten classic and extremely complicated dishes upon which Boulud and Buford collaborated. Find more Boulud recipes for the home cook on F&W.

Related: Daniel Boulud's Network Recieps
Delicious French Recipes
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