Soba Noodles with DIY Shrimp Tempura

Food & Wine: Zaru Soba
Zaru Soba Photo © Stephanie Meyer
By Andrew Zimmern Posted August 26, 2013

Eating noodles is a regular part of my kitchen life, and not just pasta. Japanese noodle dishes, especially soba noodles, are one of my favorite treats. I love eating cool and refreshing zaru soba in the warm weather months, and I have included my favorite hot noodle recipe as well. Making them requires having a few pantry items like dashi, (bonito fish and kombu—seaweed—stock) on hand. Any of the specialty items can be obtained at your local Asian market. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Related:
Japanese Recipes
Delicious Noodle Salads
Cool Food for Hot Weather


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