Soba Noodles with DIY Shrimp Tempura

Food & Wine: Zaru Soba
Zaru Soba Photo © Stephanie Meyer
By Andrew Zimmern Posted August 26, 2013

Eating noodles is a regular part of my kitchen life, and not just pasta. Japanese noodle dishes, especially soba noodles, are one of my favorite treats. I love eating cool and refreshing zaru soba in the warm weather months, and I have included my favorite hot noodle recipe as well. Making them requires having a few pantry items like dashi, (bonito fish and kombu—seaweed—stock) on hand. Any of the specialty items can be obtained at your local Asian market. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Japanese Recipes
Delicious Noodle Salads
Cool Food for Hot Weather

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet