Grilled Baby Chickens with Salsa Verde

Food & Wine: Grilled Baby Chickens with Salsa Verde
Grilled Baby Chickens with Salsa Verde Photo © Stephanie Meyer
By Andrew Zimmern Posted August 12, 2013

This is my weekend barbecue chicken go-to meal. It's got it all, and there is nothing better than grilled chicken, juicy and robust, with char where you want it, bursting with herbed intensity. The combination of methods (marinating, platform grilling, sauce on the side, etc.) layers flavor in a way that is hard to beat. SEE RECIPE »

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