The Fastest Way to Chill Wine

Food & Wine: Illustration © Alex Nabaum
© Alex Nabaum
By Tyler Colman Posted August 07, 2013

Ever wondered where the experts stand on the best wine practices and controversies? In this series, wine blogger, teacher and author Tyler Colman (a. k. a. Dr. Vino) delivers a final judgement.

Don’t you think having to wait an hour for a wine to chill in the fridge is a pain? Here’s a secret to cooling down a bottle of wine: Submerge it in ice water. The temperature will drop much faster than if you place it in a fridge or even the freezer. If you can bring the water temperature below 32 degrees, so much the better. That secret, long practiced in restaurants, means salting the water, and periodically swirling the dunked bottle. A gel sleeve around a bottle placed in the freezer also works quickly. The wine will be cold in less than 20 minutes.

Related: Best Summer White Wines
Chillable Reds
Refreshing Rosés

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet